Join us on Sunday, December 10, for a plant-based holiday-themed brunch at Chive in Downtown Farmington!
Head Chef and Owner Suzy Silvestre will serve everything fresh and made from scratch in Chive’s kitchen. This event will have two seatings, 11am and 2pm, and each seating is limited to 30 people, so don’t miss out!
Menu:
Cheddar Grits, Creole Sausage Scramble, Biscuit, Creole Sauce
Nog Warmed Bread Pudding, Rum Caramel, Cinnamon, Cream
Coffee, beverages, cocktails, mimosas, and beer will be available for purchase separately.
Brunch is $30/person for current members and $35/person for non-members. This includes the cost of the meal and gratuity.
MUST PAY IN ADVANCE TO RESERVE SEAT – https://vegmichigan.square.site/product/holiday-brunch-at-chive/105?cp=true&sa=false&sbp=false&q=false&category_id=18
If you are a current member, you should have received a discount code via email to apply at checkout for the $5 per seat discount. If you believe you are a current member and have not received the discount code, please contact noelle@vegmichigan.org.
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