Year Founded
2017
EIN
85-3423759
Local Leader/Exec. Director
Danielle Todd
Public Contact Name
Danielle Todd
Main Address

8625 E Jefferson Ave
Detroit, MI 48214
United States

What We Do

Food has no business being in landfills. We work to keep it from going there. At our Upcycling Kitchen located in the Jefferson Avenue Presbyterian Church in Detroit, our chefs make use of all sorts of edible, nutritious food and keep it from going to waste by making meals for the community. We also help restaurants and home cooks find ways to use what they buy and to make the most of food budgets.

Interesting Info
  • In 2020, we made 5000 meals for Thanksgiving!
  • In 2021, we've repurposed 35,000+ lbs of food into community meals
  • In 2022, we'll help 30 Detroit restaurants receive The PLEDGE on Food Waste international certification
Geographic Location
Volunteer Opportunities

Kitchen Prep
Repeats weekly at 2:00pm until Tuesday, May 16th, 2023
Duration of 2 hours 30 minutes